Epidemiological study of food allergy in a population of Argentine children

被引：7

作者：

Petriz, Natalia A. ^{[1
,3
]}

Antonietti, Carolina ^{[1
]}

Parente, Cecilia ^{[1
,3
]}

Mehaudy, Romina ^{[2
,3
]}

Parrales Villacreces, Mercedes ^{[1
]}

Ursino, Florencia ^{[2
,3
]}

Jauregui, Maria B. ^{[3
,4
]}

Orsi, Marina ^{[2
,3
]}

Parisi, Claudio A. S. ^{[1
,3
,5
]}

机构：

[1] Hosp Italian Buenos Aires, Serv Clin Pediat, Div Pediat Allergy, Buenos Aires, DF, Argentina

[2] Hosp Italian Buenos Aires, Serv Pediat Gastroenterol, Buenos Aires, DF, Argentina

[3] Hosp Italian Buenos Aires, Interdisciplinary Serv Food Allergy, Buenos Aires, DF, Argentina

[4] Hosp Italian Buenos Aires, Div Nutr, Buenos Aires, DF, Argentina

[5] Int Life Sci Inst ILSI Argentina Food Allergy Tas, Buenos Aires, DF, Argentina

来源：

ARCHIVOS ARGENTINOS DE PEDIATRIA | 2020年 / 118卷 / 06期

关键词：

food hypersensitivity; child; adolescent; epidemiology;

D O I：

10.5546/aap.2020.eng.418

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Introduction: Food allergies affect mostly children in their first years of life. Epidemiological data obtained in Argentina are scarce. Objectives: To determine offending foods and describe the prevalence and characteristics of patients with food allergy in an Argentine pediatric population. Patients and methods: Observational, retrospective, cross-sectional study on patients younger than 18 years. Results: A total of 321 patients were included; food allergy was confirmed in 64 % (207) of cases. An immunoglobulin E-mediated medianism was observed in 53 % (109); cow's milk protein allergy, in 68 % (140); egg allergy, in 20 % (41); and anaphylaxis as clinical manifestation, in 12 % (24). The overall prevalence of food allergy was 0.87 % (95 % confidence interval: 0.7-0.9). Conclusions: The overall prevalence of food allergy was 0.87 %. Cow's milk was the main allergen, even among adolescents.

引用

页码：418 / 426

页数：9

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