共 50 条
- [4] Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial METABOLISM-CLINICAL AND EXPERIMENTAL, 2016, 65 (11): : 1636 - 1645
- [7] Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021, 114 (03): : 914 - 924