Factors leading to agro-biodiversity loss in developing countries: the case of Nepal

This article is concerned with factors contributing to agro-biodiversity loss in Nepal. The aim of this paper is to analyse the causes of agro-biodiversity loss and draw out some concrete recommendations. The field study was conducted in six districts of Nepal using qualitative research methods. These methods were focused group discussion, key informant interview, informal discussion, semi-structured interview and transact. The paper concludes that commercialisation of agriculture, the weak policy and regulatory framework, increased accessibility, changes in cropping patterns and land use practices, social inequality, population growth and technological advancement are greatly contributing to agro-biodiversity loss in Nepal. Existing Nepalese agro-biodiversity is in serious threat if appropriate actions are not taken in time.