Dietary intake of zinc in the population of Jiangsu Province, China

被引:0
|
作者
Qin, Yu [2 ,3 ]
Melse-Boonstra, Alida [3 ]
Shi, Zumin [2 ]
Pan, Xiaoqun [2 ]
Yuan, Baojun [2 ]
Dai, Yue [2 ]
Zhao, Jinkou [2 ]
Zimmermann, Michael B. [1 ,3 ]
Kok, Frans J. [3 ]
Zhou, Minghao [2 ]
机构
[1] ETH Zentrum, Swiss Fed Inst Technol, ETH, Lab Human Nutr, CH-8092 Zurich, Switzerland
[2] Jiangsu Prov Ctr Dis Control & Prevent, Dept Chron Dis Control & Prevent, Nanjing, Peoples R China
[3] Univ Wageningen & Res Ctr, Div Human Nutr, NL-6700 HB Wageningen, Netherlands
关键词
zinc; minerals; dietary intake; Jiangsu Province; China; IRON INTAKE; ASSOCIATION; PEOPLE; ADULTS; ABSORPTION; CALCIUM; ANEMIA;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objectives: To evaluate dietary zinc and other divalent minerals intake among the population of Jiangsu Province. Methods: 3,867 subjects aged 4-89 years were representatively sampled in two urban and six rural areas of Jiangsu Province. Dietary intake was assessed using 24-hour recalls on three consecutive days. Insufficient zinc intake was calculated based on the Chinese Dietary Reference Intakes. Results: Overall, the percentage of subjects with insufficient intake of zinc was 22.9%, with a declining trend with age. Except for the group >= 50 years, mean zinc intake of all other groups were below the age- and sex- specific Recommended Nutrition Intakes (RNI). Approximately 2/3rds of the subjects <= 17 years of age had insufficient zinc intakes. Compared with the age group below 11 years, risk of insufficient zinc intake increased in the adolescents aged 11-17 years (OR: 2.10, 95% CI: 1.86-2.36), but decreased in adults aged 18-49 years and >= 50 years (OR: 0.76, 95% Cl: 0.66-0.8; OR:0.55, 95%CI: 0.47-0.64). Mean intake of iron, copper, magnesium and selenium met the Chinese DRIs respectively, except for selenium in females. The prevalence of insufficient intake of copper, magnesium and selenium was 37.2%, 22.8% and 29.3%, respectively, while the overall prevalence of insufficient iron intake was only 3.4%. Conclusion: Dietary zinc intake of the Jiangsu Province population does not generally meet the Chinese RNI. Children and adolescents in particular have a higher risk of insufficient zinc intake.
引用
收藏
页码:193 / 199
页数:7
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