Consumer acceptance of insects as food and feed: The relevance of affective factors

被引：85
|
作者：
Onwezen, M. C. [1 ]
van den Puttelaar, J. [1 ]
Verain, M. C. D. [1 ]
Veldkamp, T. [2 ]
机构：
[1] Wageningen Econ Res, Wageningen, Netherlands
[2] Wageningen Livestock Res, Wageningen, Netherlands
来源：
FOOD QUALITY AND PREFERENCE | 2019年 / 77卷
关键词：
PLANNED BEHAVIOR; SUSTAINABLE INNOVATIONS; ANTIMICROBIAL PEPTIDES; ANTICIPATED PRIDE; CONSUMPTION; ATTITUDES; EMOTIONS; MEAT; ADOPTION; CHOICE;
D O I：
10.1016/j.foodqual.2019.04.011
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：51 / 63
页数：13
相关论文
共 50 条
  • [1] Consumer Attitudes and Acceptance of Insects as Food and Feed: A Review
    Ngo, Hai Minh
    Moritaka, Masahiro
    [J]. JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 2021, 66 (02): : 259 - 266
  • [2] Consumer acceptance among Dutch and German students of insects in feed and food
    Naranjo-Guevara, Natalia
    Fanter, Michelle
    Conconi, Anna Maria
    Floto-Stammen, Sonja
    [J]. FOOD SCIENCE & NUTRITION, 2021, 9 (01): : 414 - 428
  • [3] PSII-6 Factors Affecting Consumer Acceptance of Insects as Livestock Feed
    Fukuda, Emma
    Sudhakaran, Pratheesh Omana
    Drewery, Merritt L.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 (SUPP 4) : 29 - 29
  • [4] Exploration of consumer acceptance of insects as food in Poland
    Zielinska, E.
    Zielinski, D.
    Karas, M.
    Jakubczyk, A.
    [J]. JOURNAL OF INSECTS AS FOOD AND FEED, 2020, 6 (04) : 383 - 392
  • [5] Acceptance of insects as food and its influencing factors in Malaysia
    Lim, See Meng
    Thien, Chai Nei
    Poh, Bee Koon
    Toure, Abdoul Karim
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 785 - 785
  • [6] PSYCHORHEOLOGY AND TEXTURE AS FACTORS CONTROLLING THE CONSUMER ACCEPTANCE OF FOOD
    SZCZESNIAK, AS
    [J]. CEREAL FOODS WORLD, 1990, 35 (12) : 1201 - 1205
  • [7] The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food
    Tan, Hui Shan Grace
    van den Berg, Eva
    Steger, Markus
    [J]. FOOD QUALITY AND PREFERENCE, 2016, 52 : 222 - 231
  • [8] Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
    Orsi, Luigi
    Voege, Lara Louisa
    Stranieri, Stefanella
    [J]. FOOD RESEARCH INTERNATIONAL, 2019, 125
  • [9] Insects as food and feed in Portugal and Norway-Cross-cultural comparison of determinants of acceptance
    Ribeiro, Jose Carlos
    Gonsalves, Ane Telles Sposito
    Moura, Ana Pinto
    Varela, Paula
    Cunha, Luis Miguel
    [J]. FOOD QUALITY AND PREFERENCE, 2022, 102
  • [10] Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance
    Ribeiro, Jose Carlos
    Sposito Goncalves, Ane Telles
    Moura, Ana Pinto
    Varela, Paula
    Cunha, Luis Miguel
    [J]. FOOD QUALITY AND PREFERENCE, 2022, 102
12345