Thermal Degradation of Polyoxymethylene Evaluated with FTIR and Spectrophotometry

Thermooxidative degradation at and beyond processing temperatures of a polyoxymethylene copolymer has been progressively accelerated to carbonisation through oven-storage aging. The quantification of such degradation was carried out through FTIR spectrography and colour spectrophotometry methods. The state of thermo-oxidation was monitored through the FTIR spectra corresponding to the carbonyl aldehyde group (O=CH) and methylene bending (-CH2), as well as the chromaticity changes experienced on the sample surface. The results showed that the FTIR bands suggested are a reliable indicator during the initial conditions of degradation, however, the spectrophotometry becomes more appropriate method for more aggressive conditions leading to carbonisation.