New utilization pathways for materials derived from meat and bone meal.

被引：0
|
作者：
Fasl, H
Wolf, AM
Azevedo, J
Stelzer, F
Neto, J
Braunegg, G
机构：
[1] Graz Tech Univ, Inst Chem Technol Organ Stoffe, A-8010 Graz, Austria
[2] Graz Tech Univ, Inst Biotechnol, A-8010 Graz, Austria
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 228卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
090-CELL
引用
收藏
页码：U249 / U249
页数：1
相关论文
共 50 条
  • [1] Non-feed applications for meat and bone meal.
    Maffia, GJ
    Coll, B
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U302 - U302
  • [2] Utilization of Meat and Bone Meal Bottom Ash in Ceramics
    Valanciene, Virginija
    MATERIALS SCIENCE-MEDZIAGOTYRA, 2011, 17 (01): : 86 - 92
  • [3] POSSIBLE PATHWAYS OF CONTAMINATION OF MEAT AND BONE MEAL WITH SALMONELLA
    BENSINK, JC
    BOLAND, PH
    AUSTRALIAN VETERINARY JOURNAL, 1979, 55 (11) : 521 - 524
  • [4] Valine and isoleucine as potential limiting amino acids in broiler diets based on corn, soybean meal, and meat and bone meal.
    Mejia, L.
    Dozier, W. A., III
    Loar, R. E., II
    Kidd, M. T.
    Tillman, P. B.
    Corzo, A.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 492 - 492
  • [5] Utilization of high levels of meat and bone meal in broiler diets
    Drewyor, MA
    Waldroup, PW
    JOURNAL OF APPLIED POULTRY RESEARCH, 2000, 9 (02): : 131 - 141
  • [6] Utilization of Meat and Bone Meal for Yeast Fermentation to Produce Astaxanthin
    Li, Sang
    Zheng, Yi
    FERMENTATION-BASEL, 2023, 9 (07):
  • [7] Thermal processing and properties of bioplastic sheets derived from meat and bone meal
    Lukubira, Sam
    Ogale, Amod A.
    JOURNAL OF APPLIED POLYMER SCIENCE, 2013, 130 (01) : 256 - 263
  • [8] PCR detection of bovine mitochondrial DNA derived from meat and bone meal in feed
    Toyoda, A
    Nakajo, M
    Kawachi, H
    Matsui, T
    Yano, H
    JOURNAL OF FOOD PROTECTION, 2004, 67 (12) : 2829 - 2832
  • [9] FOOD PROTEIN FROM MEAT AND BONE MEAL
    NASH, A
    MATHEWS, RJ
    JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 930 - &
  • [10] Physicochemical properties of ash from thermal utilization of feathers, meat and bone meal and poultry litter
    Staron, Pawel
    Kowalski, Zygmunt
    Banach, Marcin
    PRZEMYSL CHEMICZNY, 2014, 93 (04): : 568 - 569
12345