Changes in the phenolic compounds composition of virgin olive oil due to different storage conditions under accelerated ageing

被引：0
|
作者：
Krieg, C.
Stecher, G.
Abel, G.
Popp, M.
Bonn, G. K.
机构：
[1] Leopold Franzens Univ, Inst Analyt Chem & Radiochem, A-6020 Innsbruck, Austria
[2] Bionorica AG, D-92318 Neumarkt, Germany
来源：
PLANTA MEDICA | 2006年 / 72卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P178
引用
收藏
页码：1036 / 1036
页数：1
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