Trade-offs between carbon, water, soil and food in Guanzhong-Tianshui economic region from remotely sensed data

被引:23
|
作者
Zhou, Z. X. [1 ,3 ,4 ]
Li, Jing [2 ]
Guo, Z. Z. [2 ]
Li, Ting [2 ]
机构
[1] Xian Univ Sci & Technol, Coll Geomat, Xian, Shaanxi, Peoples R China
[2] Shaanxi Normal Univ, Coll Tourism & Environm, Xian, Shaanxi, Peoples R China
[3] Northwest A&F Univ, Minist Educ, Key Lab Agr Soil & Water Engn Arid Areas, Yangling, Peoples R China
[4] Natl Engn Lab Crop Water Efficient Use, Yangling, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Trade-offs; Carbon sequestration; Water and soil conservation; Food security; Ecosystem services; Land use change; ECOSYSTEM SERVICES; BIODIVERSITY CONSERVATION; SEQUESTRATION; AGRICULTURE; FOREST; LAND; FRAMEWORK; MODEL; REFORESTATION; CONFLICTS;
D O I
10.1016/j.jag.2017.01.003
中图分类号
TP7 [遥感技术];
学科分类号
081102 ; 0816 ; 081602 ; 083002 ; 1404 ;
摘要
It is important to ensure the efficient supply of land ecosystem services when the competition for land is increasing. In this paper we simulated the ecosystem services function under two scenarios, including carbon sequestration, agricultural production, water and soil conservation, and analyzed the tradeoffs among these ecosystem services in Guanzhong-Tianshui region from 2000 to 2050. Then the productive efficiency of ecosystem services was assessed under two scenarios and compared their production possibility frontiers (PPFs). Through the simulation analysis of their optimum allocation, we also provide the scientific evidence to the development of ecosystem. The natural rules were revealed that if these trade-offs emphasize the potential to sequester carbon in the landscape, along with very little loss of agricultural production, much more water is used. It could be identified to adhere to combine the exploitation and utilization, remediation and protection for land to promote the effective circulation of land eco-system, and meet the society's preferences for land ecosystem service function by adjusting the use of multiple eco-services. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:145 / 156
页数:12
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