Chemical cleaning of a cross-flow microfiltration membrane fouled by microalgal biomass

被引:39
|
作者
Ahmad, A. L. [1 ]
Yasin, N. H. Mat [1 ]
Derek, C. J. C. [1 ]
Lim, J. K. [1 ]
机构
[1] Univ Sains Malaysia, Sch Chem Engn, Nibong Tebal 14300, Seberang Perai, Malaysia
关键词
Microfiltration; Membrane fouling; Chemical cleaning; Microalgal biomass; WHEY-PROTEIN CONCENTRATE; BIODIESEL PRODUCTION; ULTRAFILTRATION; FLUX; PERFORMANCE; MORPHOLOGY; ALGAE;
D O I
10.1016/j.jtice.2013.06.018
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this study, we experimentally investigated the water flux recovery following the chemical cleaning of the CA membrane with different chemical cleaning agents. Besides flux recovery analysis, SEM analysis and zeta potential measurement of the membrane samples before and after chemical cleaning were also conducted. Moreover, effect of temperature on cleaning performances was also investigated. The results show that alkaline cleaning agents more effectively removed the foulant layer on the membrane surface than the acidic cleaning agents. In addition, among the tested alkaline agents, 0.75% NaOCl exhibited the best cleaning performance, obtaining approximately 98% flux recovery and removing almost all the major foulants and causing the membrane surface to become almost as porous and clear as it was before the fouling; the latter results were confirmed by SEM analysis. Meanwhile, cleaning with 0.75% NaOH was less effective, resulting in only 68% flux recovery. The SEM analysis found that the acidic agents (HNO3 and citric acid) failed to remove the foulant layer from the membrane surface, which accounts for their poor flux recovery. This study also confirmed that the cleaning temperature affected the flux recovery after each repeated cycle of fouling and cleaning. In general, higher temperatures resulted in higher flux recovery. A T-c of 60 degrees C significantly improved the cleaning of a fouled membrane and attained 98% recovery after the first two cleaning cycles. This effect, however, was not observed with temperatures higher than 60 degrees C. (C) 2013 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:233 / 241
页数:9
相关论文
共 50 条
  • [1] CHEMICAL CLEANING OF MICROFILTRATION CERAMIC MEMBRANE FOULED BY NOM
    Bazin, Maisarah Mohamed
    Nakamura, Yuzo
    Ahmad, Norhayati
    JURNAL TEKNOLOGI, 2018, 80 (06): : 95 - 103
  • [2] Chemical cleaning of PVDF microfiltration membrane fouled by emulsified oil wastewater
    Madaeni, S. S.
    Yeganeh, M. Kasrayie
    KUWAIT JOURNAL OF SCIENCE & ENGINEERING, 2010, 37 (1B): : 111 - 127
  • [3] Chemical cleaning of microfiltration membranes fouled by whey
    Madaeni, SS
    Sharifnia, S
    Moradi, G
    JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 2001, 48 (02) : 179 - 191
  • [4] CROSS-FLOW MICROFILTRATION IN CHEMICAL PROCESS ENGINEERING
    OSTERMANN, AE
    CHEMIE INGENIEUR TECHNIK, 1986, 58 (03) : 240 - 241
  • [5] Cross-flow microfiltration
    Polishook, H
    BIOPHARM-THE TECHNOLOGY & BUSINESS OF BIOPHARMACEUTICALS, 1996, 9 (07): : 21 - &
  • [6] Modelling of membrane fouling in water cross-flow microfiltration
    Richaud, O.
    Milisic, V.
    Key Engineering Materials, 1991, 61-62 : 105 - 110
  • [7] The role of dynamic membrane in cross-flow microfiltration of macromolecules
    Hwang, KJ
    Cheng, YH
    SEPARATION SCIENCE AND TECHNOLOGY, 2003, 38 (04) : 779 - 795
  • [8] CROSS-FLOW MEMBRANE MICROFILTRATION OF A BACTERIAL FERMENTATION BROTH
    NAGATA, N
    HEROUVIS, KJ
    DZIEWULSKI, DM
    BELFORT, G
    BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (04) : 447 - 466
  • [9] Synergetic cleaning procedure for a ceramic membrane fouled by beer microfiltration
    Gan, Q
    Howell, JA
    Field, RW
    England, R
    Bird, MR
    McKechinie, MT
    JOURNAL OF MEMBRANE SCIENCE, 1999, 155 (02) : 277 - 289
  • [10] Cross-flow microfiltration - An extension of membrane processing of milk and whey
    Jost, R
    Jelen, P
    BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION, NO 320/1997: IMPLICATIONS OF MICROFILTRATION ON HYGIENE AND IDENTITY OF DAIRY PRODUCTS - GENETIC MANIPULATION OF DAIRY CULTURES, 1997, : 9 - 15