The role of 6-aminopenicillanic acid on the kinetics of amoxicillin enzymatic synthesis catalyzed by penicillin G acylase immobilized onto glyoxyl-agarose

被引:21
|
作者
Gonçalves, LRB
Fernández-Lafuente, R
Guisán, JM
Giordano, RLC
机构
[1] Univ Fed Ceara, Dept Engn Quim, BR-60455760 Fortaleza, Ceara, Brazil
[2] CSIC, Inst Catalisis & Petr Quim, E-28006 Madrid, Spain
[3] Univ Fed Sao Carlos, Dept Engn Quim, BR-13565905 Sao Carlos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
6-aminopenicillanic acid; penicillin G acylase; glyoxyl-agarose;
D O I
10.1016/S0141-0229(02)00120-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The present research work addresses different aspects encompassing the synthesis of amoxicillin from p-OH-phenylglycine methyl ester and 6-aminopenicillanic acid (6-APA) as catalyzed by penicillin G acylase immobilized onto highly activated glyoxyl-agarose. A semi-empiric kinetic model is proposed and its parameters estimated. The main hypotheses upon which the model is based are: (i) antibiotic synthesis only occurs when 6-APA is previously bounded to the acyl-enzyme complex and 00 the rate of formation of this complex is not influenced by the presence of 6-APA. The model was validated for a wide range of initial substrate concentrations. It succeeded in describing the experimental data over a range typically used in industry, from 50 to 100 mM of 6-APA. To verify the postulated hypothesis, initial rates were determined at 25 degreesC, pH 6.5 and different substrate concentrations. The results obtained confirmed the first hypothesis (the need for a previous linkage of 6-APA to the enzyme) but the second one was not always valid. An activation or an inhibition effect was observed for some substrate concentrations. The semi-empiric model failed in the same conditions where these effects were observed. Nevertheless, in a wide range of substrate concentrations, including the ones of industrial interest, the model developed works perfectly well. (C) 2002 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:464 / 471
页数:8
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