Effect of Cultured Substrates on the Chemical Composition and Biological Activities of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes)

被引：1
|
作者：
Song, Tingting [1 ]
Zhang, Zuofa [1 ]
Liu, Shizhu [2 ]
Chen, Jianfei [1 ]
Cai, Weiming [1 ]
机构：
[1] Zhejiang Acad Agr Sci, Inst Hort, Hangzhou 310021, Peoples R China
[2] Zhejiang Fangge Pharmaceut Co Ltd, Qingyuan 321200, Zhejiang, Peoples R China
来源：
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 2020年 / 22卷 / 12期
关键词：
Ganoderma lucidum; chemical composition; biological activity; medicinal mushrooms; ANTIOXIDANT ACTIVITY; FRUITING BODY; PHENOLIC-COMPOUNDS; EXTRACTS; POLYSACCHARIDES; PROFILES;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A systematic study was carried out to compare the chemical composition and biological activities of wood-cultured and sack-cultured Ganoderma lucidum (WG and SG, respectively). The proximate composition, microelement content, and functional compounds of the two different cultivated mushrooms were investigated. Antioxidant and hypoglycemic activities of polysaccharidic and phenolic extracts of WG and SG were also investigated. The phenolic extracts exhibited higher antioxidant and hypoglycemic activity than the polysaccharidic extracts, and activities of the WG extracts were better than those of the SG extracts. Therefore, wood culture is a superior method of artificial cultivation for the production of such antioxidant and hypoglycemic activities.
引用
收藏
页码：1183 / 1190
页数：8
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