Leisure Involvement, Job Satisfaction, and Service Performance among Frontline Restaurant Employees

被引:4
|
作者
Suhartanto, Dwi [1 ]
Dean, David [2 ]
Sumarjan, Nurzuwana [3 ]
Kartika, Olivia Sri [1 ]
Setiawati, Lina [1 ]
机构
[1] Politeknik Negeri Bandung, Dept Business Adm, Bandung, Indonesia
[2] Lincoln Univ, Fac Agribusiness & Commerce, Lincoln, New Zealand
[3] Univ Teknol Mara, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
关键词
Frontline employee; restaurant; leisure involvement; job satisfaction; service performance; QUALITY-OF-LIFE; TOURISM INVOLVEMENT; WORK ENGAGEMENT; VALIDITY;
D O I
10.1080/1528008X.2018.1543631
中图分类号
F [经济];
学科分类号
02 ;
摘要
The importance of employee leisure involvement to employee service performance has been suggested but not tested in the literature. This study closes this research gap by inspecting the direct consequence of leisure involvement on service performance and leisure involvement's indirect effect on service performance via job satisfaction for frontline service employees. This study uses a sample of 313 restaurant employees collected from Bandung, Indonesia. The proposed model is tested using variance-based SEM-PLS. The results show the importance of leisure involvement as a determinant of frontline service performance. Moreover, this study reveals that the effect of leisure involvement on service performance is partially mediated by job satisfaction. The conceptual and practical significance of these results are reviewed.
引用
收藏
页码:387 / 404
页数:18
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