An economic analysis of the impacts of trade liberalization on Asian dairy market

被引:5
|
作者
Peng, TJ [1 ]
Cox, TL [1 ]
机构
[1] Univ Wisconsin, Dept Agr & Appl Econ, Madison, WI 53706 USA
关键词
trade; liberalization; dairy; Asia;
D O I
10.1016/j.foodpol.2006.02.006
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This paper develops an economic analysis of the impacts of further trade liberalization scenarios on Asian dairy markets, using a world dairy model incorporating both vertical and spatial characteristics of the world dairy sector. Japan and Korea' producers will suffer much bigger losses from trade liberalization than other countries in the region; Japan and Korea's producers get much more protection from trade distortions than from domestic subsidy. India is a potential competitive exporter if Asia is liberalized. China and India are potential competitive exporters under global free trade. South East Asia and other South Asian countries remain importers under free trade. Greater trade liberalization around the world increases exports for potential exporters and/or ease importing pressure for potential importers. The increasing order of competitiveness of Asian dairy economies sectors is found to be Japan, Korea, South East Asia, other South Asia, China and India. China and India consumers would lose from world trade liberalization, but the other countries' consumer surplus will increase. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:249 / 259
页数:11
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