THE ROLE OF NISIN, MONOLAURIN AND EDTA IN STRENGTHENING ANTIBACTERIAL EFFECT OF ROSEMARY AND CINNAMON ESSENTIAL OILS AGAINST ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, STAPHYLOCOCCUS AUREUS AND LISTERI

被引：0
|
作者：
Raeisi, Mojtaba [1 ]
Raeisi, Mojtaba [1 ]
机构：
[1] Golestan Univ Med Sci, Hlth Fac, Dept Publ Hlth, Gorgan, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Rosemarinus Officinalis L Essential Oil; Cinnamon Zeylanicum Boiss;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：283 / 283
页数：1
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