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A Comparison of the Primary Sensory Neurons Used in Olfaction and Vision
被引:12
|作者:
Lankford, Colten K.
[1
]
Laird, Joseph G.
[1
]
Inamdar, Shivangi M.
[1
]
Baker, Sheila A.
[1
,2
]
机构:
[1] Univ Iowa, Dept Biochem, Iowa City, IA 52242 USA
[2] Univ Iowa, Dept Ophthalmol & Visual Sci, Iowa City, IA 52242 USA
基金:
美国国家卫生研究院;
关键词:
olfaction;
vision;
sensory receptors;
photoreceptor;
olfactory sensory neuron;
GPCR;
voltage-gated ion channel;
ribbon synapse;
RETINAL-PIGMENT EPITHELIUM;
PHOTORECEPTOR RIBBON SYNAPSE;
ACTIVATED POTASSIUM CHANNELS;
QUANTITATIVE FREEZE-FRACTURE;
LIGHT-DRIVEN TRANSLOCATION;
OUTER SEGMENT RENEWAL;
OF-FUNCTION MUTATIONS;
ENSHEATHING CELLS;
ADENYLYL-CYCLASE;
RHODOPSIN KINASE;
D O I:
10.3389/fncel.2020.595523
中图分类号:
Q189 [神经科学];
学科分类号:
071006 ;
摘要:
Vision, hearing, smell, taste, and touch are the tools used to perceive and navigate the world. They enable us to obtain essential resources such as food and highly desired resources such as mates. Thanks to the investments in biomedical research the molecular unpinning's of human sensation are rivaled only by our knowledge of sensation in the laboratory mouse. Humans rely heavily on vision whereas mice use smell as their dominant sense. Both modalities have many features in common, starting with signal detection by highly specialized primary sensory neurons-rod and cone photoreceptors (PR) for vision, and olfactory sensory neurons (OSN) for the smell. In this chapter, we provide an overview of how these two types of primary sensory neurons operate while highlighting the similarities and distinctions.
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页数:18
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