Top-down and bottom-up analysis of commercial enoxaparins

被引:18
|
作者
Liu, Xinyue [1 ,2 ,3 ,4 ]
St Ange, Kalib [3 ,4 ]
Lin, Lei [3 ,4 ]
Zhang, Fuming [3 ,4 ]
Chi, Lianli [1 ,2 ]
Linhardt, Robert J. [3 ,4 ]
机构
[1] Shandong Univ, Natl Glycoengn Res Ctr, Shandong Prov Key Lab Carbohydrate Chem & Glycobi, Jinan 250100, Shandong, Peoples R China
[2] Shandong Univ, State Key Lab Microbial Technol, Jinan 250100, Shandong, Peoples R China
[3] Rensselaer Polytech Inst, Dept Biol, Dept Chem & Biol Engn, Dept Chem & Chem Biol, Troy, NY 12180 USA
[4] Rensselaer Polytech Inst, Dept Biomed Engn, Ctr Biotechnol & Interdisciplinary Studies, Troy, NY 12180 USA
基金
美国国家卫生研究院;
关键词
LMW heparin; HILIC-ESI-FTMS; Top-down; Bottom-up; NMR; MOLECULAR-WEIGHT-HEPARINS; PERFORMANCE LIQUID-CHROMATOGRAPHY; MASS-SPECTROMETRY; DISACCHARIDES; SULFATE; SEPARATION; ELECTROPHORESIS; ACID;
D O I
10.1016/j.chroma.2016.12.021
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A strategy for the comprehensive analysis of low molecular weight (LMW) heparins is described that relies on using an integrated top-down and bottom-up approach. Liquid chromatography-mass spectrometry, an essential component of this approach, is rapid, robust, and amenable to automated processing and interpretation. Nuclear magnetic resonance spectroscopy provides complementary top-down information on the chirality of the uronic acid residues comprising a low molecular weight heparin. Using our integrated approach four different low molecular weight heparins prepared from porcine heparin through chemical beta-eliminative cleavage were comprehensively analyzed. Lovenox (TM) and Clexane (TM), the innovator versions of enoxaparin marketed in the US and Europe, respectively, and two generic enoxaparins, from Sandoz and Teva, were analyzed. The results which were supported by analysis of variation (ANOVA), while showing remarkable similarities between different versions of the product and good lot-to-lot consistency of each product, also detects subtle differences that may result from differences in their manufacturing processes or differences in the source (or parent) porcine heparin from which each product is prepared. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:32 / 40
页数:9
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