Determination of fumonisin B1 in bovine milk by LC-MS/MS

被引:58
|
作者
Gazzotti, Teresa [1 ]
Lugoboni, Barbara [1 ]
Zironi, Elisa [1 ]
Barbarossa, Andrea [1 ]
Serraino, Andrea [1 ]
Pagliuca, Giampiero [1 ]
机构
[1] Univ Bologna, Lab Serv Food Hyg & Technol, Dept Vet Publ Hlth & Anim Pathol, I-40064 Ozzano Dell Emilia, Italy
关键词
Bovine milk; Fumonisin B1; LC-MS/MS; CARRY-OVER; MYCOTOXINS; B-1; METABOLISM; EXPOSURE;
D O I
10.1016/j.foodcont.2009.02.009
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of the present work was to develop a sensitive and selective method for identification and quantification of fumonisin B1 (FB1) in bovine milk. FB1 was isolated by immunoaffinity column and was detected using liquid chromatography coupled with tandem mass spectrometry in positive electrospray ionization (ESI+). The LOQ of the method was 0.1 mu g/kg that was lower than the others reported in the literature. The high coefficient of determination (R-2 > 0.99) obtained in the range of 0.1-10.0 mu g/kg, the good recovery (84%) and relative standard deviation (7%) of the proposed method ensure correct fumonisin detection in milk even at relatively low concentrations. The developed method was applied on different commercial samples in order to test its efficacy. FBI was found above the LOQ in eight out of 10 samples analysed and the average level of contamination found was 0.26 mu g/kg. (c) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1171 / 1174
页数:4
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