Proteinaceous Microgels in Bulk and Interface: Applications in Food.

被引：0
|
作者：
Sarkar, Anwesha [1 ]
机构：
[1] Univ Leeds, Leeds, W Yorkshire, England
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2020年 / 97卷
基金：
欧洲研究理事会;
关键词：
LUBRICATION;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：83 / 84
页数：2
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