Characterization of monovarietal extra virgin olive oils from the province of Bejaia (Algeria)

被引：39
|
作者：
Laincer, Firdousse [1 ]
Iaccarino, Nunzia [2 ]
Amato, Jussara [2 ]
Pagano, Bruno [2 ]
Pagano, Alessia [2 ]
Tenore, Giancarlo [2 ]
Tamendjari, Abderezak [1 ]
Rovellini, Pierangela [3 ]
Venturini, Stefania [3 ]
Bellan, Giorgio [3 ]
Ritieni, Alberto [2 ]
Mannina, Luisa [4 ,5 ]
Novellino, Ettore [2 ]
Randazzo, Antonio [2 ]
机构：
[1] Univ Bejaia, Fac Sci Nat & Vie, Lab Biochim Appl, Bejaia 06000, Algeria
[2] Univ Naples Federico II, Dept Pharm, Via D Montesano 49, I-80131 Naples, Italy
[3] INNOVHUB SSI, Via Giuseppe Colombo 79, I-20133 Milan, Italy
[4] Sapienza Univ Roma, Dipartimento Chim Tecnol & Farmaco, Piazzale Aldo Moro 5, I-00185 Rome, Italy
[5] CNR, Ist Metodol Chim, Lab Risonanza Magnet Annalaura Segre, I-00015 Rome, Italy
来源：
FOOD RESEARCH INTERNATIONAL | 2016年 / 89卷
关键词：
Olive oils; NMR; Algeria; Bejaia; Statistical analysis; NUCLEAR-MAGNETIC-RESONANCE; PHENOLIC-COMPOUNDS; LIQUID-CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; OXIDATIVE STABILITY; NMR; TOCOPHEROL; SEPARATION; COUNTRIES; COMPOUND;
D O I：
10.1016/j.foodres.2016.04.024
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Olive fruits from 19 varieties and different areas of Bejaia province (Algeria) were used to produce monovarietal olive oils in laboratory. The olive oils were analyzed using both traditional chemical analyses and nuclear magnetic resonance (NMR) methodology. The investigation involved pigment content determination, tocopherol analysis, fatty acid composition, and chromatographic determination of phenolic compounds. Chlorophyll, carotenoids, tocopherols and the content of oleic add turned out to be variety dependent. The extra-virgin olive oils (EVOOs) were analyzed as a whole and as phenolic extract by NMR. The study gave general indication on olive oil quality and information about geographical origin of the samples. Overall, the results obtained in the present work reveal that Algerian monovarietal olive oils produced in Bejaia province have the potential to produce blends that may compete with other Mediterranean products. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1123 / 1133
页数：11
相关论文
共 50 条
  • [1] Monovarietal Extra Virgin Olive Oils from the Marche Region, Italy: Analytical and Sensory Characterization
    Cecchi, Teresa
    Passamonti, Paolo
    Alfei, Barbara
    Cecchi, Patrizio
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2011, 14 (03) : 483 - 495
  • [2] SHELF LIFE OF SOME MONOVARIETAL EXTRA VIRGIN OLIVE OILS
    Gambacorta, G.
    Baiano, A.
    Previtali, M. A.
    Terracone, C.
    La Notte, E.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2009, 21 : 208 - 211
  • [3] Characterization of monovarietal virgin olive oils by phenols profiling
    Sanchez de Medina, Veronica
    Priego-Capote, Feliciano
    Luque de Castro, Maria Dolores
    TALANTA, 2015, 132 : 424 - 432
  • [4] Characterization of monovarietal virgin olive oils from six crossing varieties
    Manai, Hedia
    Mahjoub-Haddada, Faouzia
    Oueslati, Imen
    Daoud, Douja
    Zarrouk, Mokhtar
    SCIENTIA HORTICULTURAE, 2008, 115 (03) : 252 - 260
  • [5] Characterisation of monovarietal virgin olive oils
    Aparicio, R
    Luna, G
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (9-10) : 614 - 627
  • [6] Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils
    Le Dréau, Yveline (yveline.le-dreau@univ-amu.fr), 2018, Wiley-Blackwell (95):
  • [7] Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils
    Guissous, Mokhtar
    Le Dreau, Yveline
    Boulkhroune, Hasna
    Madani, Toufik
    Artaud, Jacques
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2018, 95 (03) : 267 - 281
  • [8] Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco
    Mansouri, F.
    Benmoumen, A.
    Richard, G.
    Fauconnier, M. L.
    Sindic, M.
    Serghini-Caid, H.
    Elamrani, A.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2016, 93 (01): : 21 - 30
  • [9] In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils
    Salvesi, Chiara
    Coman, M. Magdalena
    Tomas-Barberan, Francisco A.
    Fiorini, Dennis
    Silvi, Stefania
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2024, 75 (01) : 45 - 57
  • [10] Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils
    Negro, Carmine
    Aprile, Alessio
    Luvisi, Andrea
    Nicoli, Francesca
    Nutricati, Eliana
    Vergine, Marzia
    Miceli, Antonio
    Blando, Federica
    Sabella, Erika
    De Bellis, Luigi
    ANTIOXIDANTS, 2019, 8 (06)
12345