H2O diffusion in dacitic melts

被引:39
|
作者
Liu, Y
Zhang, YX
Behrens, H
机构
[1] Univ Michigan, Dept Geol Sci, Ann Arbor, MI 48109 USA
[2] Leibniz Univ Hannover, Inst Mineral, D-30167 Hannover, Germany
基金
美国国家科学基金会;
关键词
water diffusion; dacitic melt; bubble growth; magma fragmentation;
D O I
10.1016/j.chemgeo.2004.06.019
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
We report the first experimental study of the diffusion of H2O in dacitic melts. Dehydration experiments were conducted at 551-637 degreesC and 1-1450 bars for samples with similar to0.8 to similar to2.5 wt.% total dissolved H2O. The H2O diffusivity is proportional to total H2O contents at:less than or equal to0.8 wt.%, but increases exponentially with total H2O at higher H2O contents. The diffusivity of the total dissolved H2O (in mum(2)/s) can be modeled as where X is the mole fraction of the total dissolved H2O on a single oxygen basis and T is in Kelvin. In the investigated T-range, H2O diffuses more slowly in hydrous dacitic melt than in rhyolitic melt, by a factor of 2 to 12. When compared to H2O diffusion in rhyolite, the activation energy in dacite is greater (124-142 vs. 87-91 kJ/ mol). Therefore, extrapolation of D-H2O,D- in dacite to higher T suggests that above certain T, H2O diffusivity in dacite would be greater than that in rhyolite (e.g., at >740 degreesC and 100 MPa for a total H2O content of 2.5 wt.%). (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:327 / 340
页数:14
相关论文
共 50 条