Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria

被引：1
|
作者：
Deriet, A. [1 ]
Berrazeg, M. [2 ,3 ]
De Keersmaecker, S. C. J. [4 ]
Botteldoorn, N. [5 ]
Vanneste, K. [4 ]
Verhaegen, B. [5 ]
Roosens, N. H. C. [4 ]
Mouffok, F. [1 ]
Drali, R. [1 ]
机构：
[1] Inst Pasteur, Lab Bacteriol Aliments Eaux & Environm, Unite Environm, Algiers, Algeria
[2] Inst Pasteur Algerie, Lab Microbiol, Oran, Algeria
[3] Univ Oran 1, Fac Sci Nat & Vie, Dept Biol, Oran, Algeria
[4] Sciensano, Transversal Act Appl Genom, Brussels, Belgium
[5] Sciensano, Serv Food Borne Pathogens, Brussels, Belgium
来源：
MICROBIOLOGY RESOURCE ANNOUNCEMENTS | 2019年 / 8卷 / 35期
关键词：
PRODUCTS;
D O I：
10.1128/MRA.00615-19
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Nontyphoidal Salmonella (NTS) is one of the main causes of foodborne disease worldwide. In this report, we announce the first whole-genome sequencing of six strains of Salmonella enterica isolated from imported meat in Algeria. The genome sizes ranged from 4,601,209 to 4,958,962 bp. Antimicrobial resistance (AMR) genes, plasmids, and virulence factors were detected.
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