Identification of culturable microbial functional groups isolated from the rhizosphere of four species of mangroves and their biotechnological potential

被引:10
|
作者
Ramirez-Elias, Miguel A. [1 ]
Ferrera-Cerrato, Ronald [1 ]
Alarcon, Alejandro [1 ]
Almaraz, Juan J. [1 ]
Ramirez-Valverde, Gustavo [2 ]
de-Bashan, Luz E. [3 ]
Esparza-Garcia, Fernando J. [4 ]
Garcia-Barradas, Oscar [5 ]
机构
[1] Colegio Postgrad, Area Microbiol, Montecillo 56230, Estado De Mexic, Mexico
[2] Colegio Postgrad, Dept Estadist, Montecillo 56230, Estado De Mexic, Mexico
[3] Ctr Invest Biol Noroeste CIBNOR, Grp Microbiol Ambiental, La Paz 23096, Bcs, Mexico
[4] CINVESTAV, Lab Ecol Bioquim, Mexico City 14000, DF, Mexico
[5] Univ Veracruzana, Unidad Serv Apoyo Resoluc Anal SARA, Xalapa 91000, Veracruz, Mexico
关键词
Rhizophora mangle; Avicennia germinans; Laguncularia racemosa; Conocarpus erectus; Microbial population; Terminos Lagoon; GROWTH-PROMOTING BACTERIA; NITROGEN-FIXATION; TROPICAL MANGROVE; FIXING BACTERIA; CYANOBACTERIA; PRODUCTIVITY; MICROORGANISMS; DECOMPOSITION; DIVERSITY; SEDIMENTS;
D O I
10.1016/j.apsoil.2014.05.001
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
This study identified microbial functional groups like total culturable bacteria, potential N-2-fixing free living bacteria, N-2-fixing hydrocarbonoclastic bacteria, N-assimilating hydrocarbonoclastic bacteria, total fungi, actinobacteria, P-solubilizers, lipolytic microorganisms, and starch, cellulose, pectin and protein degrading microorganisms, isolated from the rhizosphere of four species of mangroves (Red, Black, White, and Button) from the natural protected area at the Terminos Lagoon, Campeche, Mexico. Overall, microbial populations showed significant differences (P<0.05) among the four mangrove species. The rhizosphere of White mangrove showed better chemical and textural soil properties, and harbored the highest microbial populations when compared to the remaining mangrove species. The principal component analysis indicated that two components accounted the 85.3% of the total variation. The most significant textural and chemical soil properties were the major components, CPI (organic matter and total organic carbon) and CP2 (sand and clay). Microbial populations correlated (P<0.05, Pearson coefficient) with sand and clay particles, and with some soil chemical properties such as organic matter. The total nitrogen and organic carbon significantly correlated with cellulose degraders, while phosphorus with N-2-fixing bacteria, total fungi, and with pectin and starch degraders. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 10
页数:10
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