Study on processing of food materials and organic wastes

被引：0
|
作者：
Fujio, Y [1 ]
机构：
[1] Suzugamine Womens Coll, Dept Food & Nutr, Nishi Ku, Hiroshima 7338623, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1999年 / 46卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：673 / 684
页数：12
相关论文
共 85 条
  • [1] AARNTFIELD SD, 1981, CAN J I FOOD SCI TEC, V14, P289
  • [2] KINETICS OF CRYSTALLIZATION IN SEMICRYSTALLINE AMORPHOUS POLYMER MIXTURES
    ALFONSO, GC
    RUSSELL, TP
    [J]. MACROMOLECULES, 1986, 19 (04) : 1143 - 1152
  • [3] [Anonymous], STARCH
  • [4] ANALYSIS OF THE GLASS-TRANSITION TEMPERATURE OF MISCIBLE POLYMER BLENDS
    AUBIN, M
    PRUDHOMME, RE
    [J]. MACROMOLECULES, 1988, 21 (10) : 2945 - 2949
  • [5] END CORRECTIONS IN THE CAPILLARY FLOW OF POLYETHYLENE
    BAGLEY, EB
    [J]. JOURNAL OF APPLIED PHYSICS, 1957, 28 (05) : 624 - 627
  • [6] BAKASH SA, 1980, J FOOD SCI, V45, P1387
  • [7] BATZER H, 1981, POLYM BULL, V5, P585
  • [8] BHATTACHARYA M, 1986, J FOOD TECHNOL, V21, P167, DOI 10.1361/105497100770340228
  • [9] BILLIADERIS CG, 1992, FOOD TECHNOL, V46, P98
  • [10] CONCERNING GELATION EFFECTS IN ATACTIC POLYSTYRENE SOLUTIONS
    BOYER, RF
    BAER, E
    HILTNER, A
    [J]. MACROMOLECULES, 1985, 18 (03) : 427 - 434
123456789