Summary of "Small Research-Discussion" on Cereal Grains in Japan "Health Implications of Carbohydrate Intake in the Diet"

被引：0

作者：

Fukudome, Shinichi ^{[1
]}

机构：

[1] Nisshin Seifun Grp Inc, Qual Assurance Div, Res Ctr Basic Sci Res & Dev, 5-3-1 Tsurugaoka, Fujimino City, Saitama 3568511, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2019年 / 66卷 / 06期

关键词：

cereal; carbohydrate; Japanese diet; metabolic syndrome; low-carbohydrate diet;

D O I：

10.3136/nskkk.66.215

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：215 / 216

页数：2

共 20 条

[1] Summary of "Small Research-Discussion on Cereal Grains" in Japan "Importance of cereal intake in the sustainable and balanced diet"
Irie, Kentaro
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2023, 70 (09): : 405 - 406
[2] Summary of "Small Research-Discussion" on Cereal Grains in Japan "Health Functions and Future Perspectives of Cereal Grains"
Fukudome, Shinichi
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2018, 65 (07): : 386 - 387
[3] Summary of "Small Research-Discussion" on Cereal Grains
Tsuge, Noritaka
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (11): : 665 - 667
[4] Summary of "Small Research-Discussion" on Cereal Grains
Tsuge, Noritaka
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2014, 61 (11): : 555 - 556
[5] Summary of "Small Research-Discussion" on Cereal Grains in Japan "Use of Enzymes in Food Processing"
Fukudome, Shinichi
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2021, 68 (04): : 181 - 182
[6] Summary of "Small Research-Discussion" on Cereal Grains in Japan "Use of high pressure treatment in bread making process"
Irie, Kentaro
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2022, 69 (09): : 443 - 445
[7] Summary of "Small Research-Discussion" on Cereal Grains in Japan "Circumstances Surrounding Domestic Wheat and Rice Flour Production"
Tsuge, Noritaka
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2015, 62 (06): : 297 - 298
[8] Summary of "Small Research-Discussion" on Cereal Grains in Japan "On the Current Situation and Future Perspectives of Genome Sequencing of Rice and Wheat"
Tsuge, Noritaka
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016, 63 (10): : 478 - 479
[9] Summary of "Small Research-Discussion" on Cereal Grains in Japan History and Future of the Wheat Varieties Development and the Production of Domestic Wheat
Tsuge, Noritaka
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017, 64 (03): : 162 - 164
[10] Summary of "Small Research-Discussion on Hen Egg 2012"
Hasegawa, Mineo
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (07): : 369 - 370

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