Label-free mapping of single bacterial cells using surface-enhanced Raman spectroscopy

被引:72
|
作者
Wang, Panxue [1 ,2 ]
Pang, Shintaro [1 ]
Chen, Juhong [1 ]
McLandsborough, Lynne [1 ]
Nugen, Sam R. [1 ]
Fan, Mingtao [2 ]
He, Lili [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
[2] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
关键词
SALMONELLA-ENTERITIDIS; RAPID DETECTION; SCATTERING; DIFFERENTIATION; TYPHIMURIUM; PATHOGENS; ENTERICA; EGGS; COLI; FOOD;
D O I
10.1039/c5an02175h
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Here we presented a simple, rapid and label-free surface-enhanced Raman spectroscopy (SERS) based mapping method for the detection and discrimination of Salmonella enterica and Escherichia coli on silver dendrites. The sample preparation was first optimized to maximize sensitivity. The mapping method was then used to scan through the bacterial cells adsorbed on the surface of silver dendrites. The intrinsic and distinct SERS signals of bacterial cells were used as the basis for label-free detection and discrimination. The results show the developed method is able to detect single bacterial cells adsorbed on the silver dendrites with a limit of detection as low as 104 CFU mL(-1), which is two orders of magnitude lower than the traditional SERS method under the same experimental condition. The time needed for collecting a 225 points map was approximately 24 minutes. Moreover, the developed SERS mapping method can realize simultaneous detection and identification of Salmonella enterica subsp. enterica BAA1045 and Escherichia coli BL21 from a mixture sample using principle component analysis. Our results demonstrate the great potential of the label-free SERS mapping method to detect, identify and quantify bacteria and bacterial mixtures simultaneously.
引用
收藏
页码:1356 / 1362
页数:7
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