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Nutrition and hydration for people living with dementia near the end of life: A qualitative systematic review
被引:19
|作者:
Barrado-Martin, Yolanda
[1
]
Hatter, Lee
[1
]
Moore, Kirsten J.
[2
,3
]
Sampson, Elizabeth L.
[2
,4
]
Rait, Greta
[1
]
Manthorpe, Jill
[5
]
Smith, Christina H.
[6
]
Nair, Pushpa
[1
]
Davies, Nathan
[1
,2
]
机构:
[1] UCL, Res Dept Primary Care & Populat Hlth, Ctr Ageing & Populat Studies, Upper 3rd Floor,Royal Free Campus,Rowland Hill St, London NW3 2PF, England
[2] UCL, Div Psychiat, Marie Curie Palliat Care Res Dept, London, England
[3] Royal Melbourne Hosp Victoria, Natl Ageing Res Inst, Melbourne Ageing Res Collaborat, Parkville, Vic, Australia
[4] North Middlesex Univ Hosp, Barnet Enfield & Haringey Mental Hlth Trust Liais, London, England
[5] Kings Coll London, Hlth & Social Care Workforce Res Unit, NIHR Policy Res Unit, NIHR Appl Res Collaborat ARC South London, London, England
[6] UCL, Div Psychol & Language Sci, Language & Cognit, London, England
关键词:
artificial nutrition and hydration;
carers;
dementia;
end of life;
experiences;
nurse;
nutrition and hydration;
practitioners;
qualitative;
systematic review;
NURSING-HOME PATIENTS;
ARTIFICIAL NUTRITION;
DECISION-MAKING;
OROPHARYNGEAL DYSPHAGIA;
FEEDING DECISIONS;
FOOD;
CARE;
RESIDENTS;
NURSES;
ISSUES;
D O I:
10.1111/jan.14654
中图分类号:
R47 [护理学];
学科分类号:
1011 ;
摘要:
Aims To synthesize the qualitative evidence of the views and experiences of people living with dementia, family carers, and practitioners on practice related to nutrition and hydration of people living with dementia who are nearing end of life. Design Systematic review and narrative synthesis of qualitative studies. Data sources MEDLINE, Embase, PsycINFO, CINAHL. Review methods Databases were searched for qualitative studies from January 2000-February 2020. Quantitative studies, or studies reporting on biological mechanisms, assessments, scales or diagnostic tools were excluded. Results were synthesized using a narrative synthesis approach with thematic analysis. Results Twenty studies were included; 15 explored the views of practitioners working with people living with dementia in long-term care settings or in hospitals. Four themes were developed: challenges of supporting nutrition and hydration; balancing the views of all parties involved with 'the right thing to do'; national context and sociocultural influences; and strategies to support nutrition and hydration near the end of life in dementia. Conclusion The complexity of supporting nutrition and hydration near the end of life for someone living with dementia relates to national context, lack of knowledge, and limited planning while the person can communicate. Impact This review summarizes practitioners and families' experiences and highlights the need to include people living with dementia in studies to help understand their views and preferences about nutrition and hydration near the end of life; and those of their families supporting them in the community. The review findings are relevant to multidisciplinary teams who can learn from strategies to help with nutrition and hydration decisions and support.
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页码:664 / 680
页数:17
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