Dietary beta-carotene and retinol consumption associated with decreased survival time from breast cancer.

被引：0
|
作者：
Wang, CY [1 ]
Schwartzbaum, J [1 ]
机构：
[1] OHIO STATE UNIV,COLUMBUS,OH 43210
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 1996年 / 143卷 / 11期
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D O I：
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：13 / 13
页数：1
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