Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a BFT (Biofloc technology) system

被引：0
|
作者：
de Souza, Diego Moreira [1 ]
Martins, Atila Clivea [1 ]
Jensen, Luciano [1 ]
Wasielesky, Wilson, Jr. [1 ]
Monserrat, Jose Maria [2 ]
Garcia, Luciano de Oliveira [1 ]
机构：
[1] Univ Fed Rio Grande FURG, Estacao Marinha Aquacultura, Inst Oceanografia, Lab Qualidade Agua, Rio Grande, Brazil
[2] Univ Fed Rio Grande FURG, Inst Ciencias Biol, Rio Grande, Brazil
来源：
MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY | 2014年 / 47卷 / 01期
关键词：
WATER TEMPERATURE; OXIDATIVE STRESS; FISH; ACCLIMATION; HEMOCYANIN; GROWTH; LARVAE;
D O I：
暂无
中图分类号：
Q17 [水生生物学];
学科分类号：
071004 ;
摘要：
引用
收藏
页码：1 / 10
页数：10
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