Effects of breed, aging and muscle location on Warner-Bratzler shear force in beef longissimus thoracis et lumborum.

被引：0
|
作者：
Weaver, A. [1 ]
Stewart, T. [1 ]
Gerrard, D. [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
beef; tenderness; Warner-Bratzler shear force;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：59 / 59
页数：1
相关论文
共 50 条
  • [1] A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus
    Janz, JAM
    Aalhus, JL
    Dugan, MER
    Price, MA
    [J]. MEAT SCIENCE, 2006, 72 (01) : 79 - 90
  • [2] Effects of muscle shortening and proteolysis on Warner-Bratzler shear force in beef longissimus and semitendinosus
    Hwang, IH
    Park, BY
    Cho, SH
    Lee, JM
    [J]. MEAT SCIENCE, 2004, 68 (03) : 497 - 505
  • [3] The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion
    Bratcher, CL
    Johnson, DD
    Littell, RC
    Gwartney, BL
    [J]. MEAT SCIENCE, 2005, 70 (02) : 279 - 284
  • [4] Sampling, cooking, and goring effects on Warner-Bratzler shear force values in beef
    Wheeler, TL
    Shackelford, SD
    Koohmaraie, M
    [J]. JOURNAL OF ANIMAL SCIENCE, 1996, 74 (07) : 1553 - 1562
  • [5] EFFECTS OF COOKING AND SHEARING METHODOLOGY ON VARIATION IN WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF
    WHEELER, TL
    KOOHMARAIE, M
    CUNDIFF, LV
    DIKEMAN, ME
    [J]. JOURNAL OF ANIMAL SCIENCE, 1994, 72 (09) : 2325 - 2330
  • [6] Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value
    Kim, Jae Yeong
    Lee, Boin
    Kim, Eun Joong
    Choi, Young Min
    [J]. FOOD CHEMISTRY, 2023, 248
  • [7] Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
    Alvarez, Sara
    Mullen, Anne Maria
    Alvarez, Carlos
    Hamill, Ruth M.
    O'Neill, Eileen
    Gagaoua, Mohammed
    [J]. MEAT SCIENCE, 2023, 205
  • [8] Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods
    Shanks, BC
    Wulf, DM
    Maddock, RJ
    [J]. JOURNAL OF ANIMAL SCIENCE, 2002, 80 (08) : 2122 - 2125
  • [9] Relationship between beef consumer tenderness perception and Warner-Bratzler shear force
    Destefanis, G.
    Brugiapaglia, A.
    Barge, M. T.
    Dal Molin, E.
    [J]. MEAT SCIENCE, 2008, 78 (03) : 153 - 156
  • [10] A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
    Zhu, Yao
    Gagaoua, Mohammed
    Mullen, Anne Maria
    Kelly, Alan L.
    Sweeney, Torres
    Cafferky, Jamie
    Viala, Didier
    Hamill, Ruth M.
    [J]. FOODS, 2021, 10 (05)
12345