Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders

被引：8
|
作者：
Kowalczyk, A. [1 ]
Ruszkiewicz, M. [1 ]
Biskup, I. [1 ]
机构：
[1] Wroclaw Med Univ, Dept Pharmacognosy, PL-50556 Wroclaw, Poland
来源：
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES | 2015年 / 77卷 / 05期
关键词：
Apple ciders; antioxidant capacity; phenolic content; WINE; FOOD;
D O I：
10.4103/0250-474X.169024
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21 +/- 0.003 to 0.30 +/- 0.004 mg/ml and Trolox equivalents ranging 0.88 +/- 0.012 to 1.24 +/- 0.015 mg/ml. The antioxidant activity was estimated by two methods: 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay with results expressed as EC50 (ml/assay) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid method with results expressed as Trolox equivalent antioxidant capacity. The antioxidant properties of tested ciders were correlated with total phenolic content. Additionally, the correlation between 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid and 2,2-diphenyl-1-picrylhydrazyl radical scavenging methods was estimated.
引用
收藏
页码：637 / U171
页数：4
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