Candida galli sp nov., a new yeast from poultry

被引：20
|
作者：
Péter, G
Dlauchy, D
Vasdinyei, R
Tornai-Lehoczki, J
Deák, T
机构：
[1] Budapest Univ Econ Sci & Publ Adm, Dept Microbiol & Biotechnol, H-1118 Budapest, Hungary
[2] Budapest Univ Econ Sci & Publ Adm, Natl Collect Agr & Ind Microorganisms, H-1118 Budapest, Hungary
来源：
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2004年 / 86卷 / 02期
关键词：
Candida galli; new yeast species; taxonomy;
D O I：
10.1023/B:ANTO.0000036117.03847.bd
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Six strains of an unknown yeast species, phenotypically resembling Yarrowia lipolytica and isolated from chicken breast and chicken liver, were studied. The investigation of their small (18S) and large (26S) subunit rDNA revealed a robust genetic difference between these strains and the type strain of Y. lipolytica. A consistent difference in the physiological properties, suitable for separation of the two taxa, was also found. The description of the new anamorphic yeast species, Candida galli is given.
引用
收藏
页码：105 / 110
页数：6
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