WHO Scientific Update on health consequences of trans fatty acids: introduction

被引:69
|
作者
Nishida, C. [1 ]
Uauy, R. [2 ,3 ]
机构
[1] WHO, Dept Nutr Hlth & Dev, CH-1211 Geneva 27, Switzerland
[2] Univ Chile, Inst Nutr & Tecnol Alimentos, Dept Publ Hlth Nutr, Santiago 11, Chile
[3] London Sch Hyg & Trop Med, Dept Epidemiol & Publ Hlth, London WC1, England
关键词
WHO; trans fatty acids; human nutrition; scientific advice; expert consultation; Global Strategy on Diet; Physical Activity and Health; NUTRITION;
D O I
10.1038/ejcn.2009.13
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:S1 / S4
页数:4
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