Grocery Shopping before, during and after the Pandemic: A Qualitative Study

被引:8
|
作者
Bridges, Eileen [1 ]
Fowler, Kendra [2 ]
机构
[1] Kent State Univ, Ambassador Crawford Coll Business & Entrepreneurs, Mkt, Kent, OH 44242 USA
[2] Youngstown State Univ, Williamson Coll Business Adm, Mkt, Youngstown, OH 44555 USA
来源
关键词
need for control; lower-order needs; in-person grocery shopping; online grocery shopping; ONLINE; CONSUMERS; CLICK;
D O I
10.1111/fcsr.12453
中图分类号
D669 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号
1204 ;
摘要
This research compares grocery shopping attitudes and behaviors before and during the COVID-19 pandemic, particularly online/offline shopping modes. Prior to COVID-19, more consumers shopped in person, even if it was not preferred; consumers who preferred to shop online were found to have greater need for control. During the pandemic, more consumers adopted online grocery shopping, and differences in need for control disappeared. Qualitative research suggests that need for control was superseded by lower-order needs related to food/safety. There is also a growing consumer desire to grocery shop in person, so postpandemic, this is anticipated to increase relative to online shopping.
引用
收藏
页码:35 / 50
页数:16
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