Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia

被引：111
|
作者：
Chen, Fang [1 ]
Huang, Gangliang [1 ]
Huang, Hualiang [2 ]
机构：
[1] Chongqing Normal Univ, Active Carbohydrate Res Inst, Coll Chem, Chongqing Key Lab Inorgan Funct Mat, Chongqing 401331, Peoples R China
[2] Wuhan Inst Technol, Key Lab Novel Reactor & Green Chem Technol Hubei, Sch Chem & Environm Engn, Key Lab Green Chem Proc,Minist Educ, Wuhan 430074, Peoples R China
来源：
CARBOHYDRATE POLYMERS | 2021年 / 252卷
关键词：
charantiapolysaccharide; Phosphorylation; Analysis; Antioxidant activities;
D O I：
10.1016/j.carbpol.2020.117179
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Momordica charantia (bitter melon) is a kind of medicine and food homologous fruit. The Momordica charantia polysaccharide has the physiological functions of clearing away heat and detoxification, lowering blood sugar, improving immunity and so on. It is an ideal health care product. The extraction of Momordica charantia polysaccharide was carried out by hot water method. The structure of the polysaccharide and its phosphorylated derivative was determined by IR and NMR, which indicated that the chemical modification was successful. The polysaccharide could significantly increase the content of SOD and CAT in serum, liver and spleen tissue of mice, and reduce the content of MDA in serum, liver and spleen tissue to a certain extent.
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页数：5
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