Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity

被引:11
|
作者
Yoo, Sojin [1 ]
Kim, Do-Yeon [2 ]
Lim, Hyunjung [1 ,2 ]
机构
[1] Kyung Hee Univ, Grad Sch East West Med Sci, Dept Med Nutr, Yongin 17104, South Korea
[2] Kyung Hee Univ, Res Inst Med Nutr, Seoul 02447, South Korea
关键词
Nutrition; Dietary qualities; Lifestyles; Sarcopenia; Sarcopenic obesity; MUSCLE MASS; WEIGHT-LOSS; ASSOCIATION; EXERCISE; STRESS; HEALTH; BODY; RISK; DIET; MEN;
D O I
10.1007/s00394-020-02179-3
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose To examine the prevalence of sarcopenic obesity (SO) and its association with nutrition and lifestyle factors. Methods Data from the 2008-2011 Korea National Health and Nutrition Examination Survey for 3937 Korean individuals aged 40 years or older with obesity defined by the modified Asia-Pacific criteria (BMI >= 25 kg/m(2)) were used. Sarcopenia was defined as an appendicular skeletal muscle mass divided by weight (%) of < 1 SD below the sex-specific mean for young adults. Logistic regression models were used for the associations controlling covariates. Results The prevalence of SO was 52.5%. The SO group had insufficient energy intake, protein, and antioxidant micronutrients, a lower overall dietary quality, a lower physical activity, and higher rates of negative psychological factors than the non-sarcopenic obesity group (p < 0.05). After controlling for covariates, having high mean adequacy ratio scores which was calculated by averaging the sum of the nutrient adequacy ratios had a 94% lower prevalence of SO in the older individuals. Low participation in aerobic exercises had a 74% higher prevalence of SO in the older aged group, and high participation in flexibility exercises had a 11% lower prevalence of SO in the middle-aged group. Interestingly, negative psychological factors were found only in the middle-aged adults with SO (p < 0.05). Conclusion Sarcopenia was present in over half of the middle-aged and older Korean adults with obesity. Having high dietary quality, increased physical activity, and positive psychological health were associated with a low prevalence of SO.
引用
收藏
页码:3451 / 3460
页数:10
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