Comparison of the susceptibilities of clinical isolates of Candida albicans and Candida dubliniensis to essential oils

被引：22
|
作者：
Pozzatti, Patricia [2 ]
Loreto, Erico Silva [2 ]
Markus Lopes, Paulo Guilherme [2 ]
Athayde, Margareth Linde [2 ]
Santurio, Janio Morais [1 ]
Alves, Sydney Hartz [1 ,2 ]
机构：
[1] Univ Fed Santa Maria, Dept Microbiol & Parasitol, BR-97119900 Santa Maria, RS, Brazil
[2] Univ Fed Santa Maria, Pharmaceut Sci Postgrad Program, BR-97119900 Santa Maria, RS, Brazil
来源：
MYCOSES | 2010年 / 53卷 / 01期
关键词：
Candida albicans; Candida dubliniensis; candidiasis; essential oils; spices; RESISTANCE;
D O I：
10.1111/j.1439-0507.2008.01643.x
中图分类号：
R75 [皮肤病学与性病学];
学科分类号：
100206 ;
摘要：
P>Here, a microdilution technique based on the M27-A2 protocol (NCCLS, 2002) was employed to compare the susceptibilities of Candida albicans and Candida dubliniensis to essential oils extracted from plants used as spices. The chemical compositions of the essential oils were defined based on the analysis of retention indices obtained by gas chromatography-mass spectroscopy. Taken together, the results showed that the activity of the compounds against the two species was similar.
引用
收藏
页码：12 / 15
页数：4
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