Root Pruning and Groundcover to Optimize Vine Vigor and Berry Composition in Cabernet Sauvignon Grapevines

被引：0
|
作者：
Giese, Gill [1 ]
Wolf, Tony K. [1 ]
机构：
[1] Surry Community Coll, Dobson, NC 27017 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2009年 / 60卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：551A / 551A
页数：1
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