Effect of peptides on performance, egg components, egg solids and egg shell quality of Hy-line W-36 Hens fed different protein levels in second cycle

被引：0
|
作者：
Gunawardana, P. K. [1 ]
Bryant, M. M. [1 ]
Roland, D. A., Sr. [1 ]
Wu, G. [1 ]
机构：
[1] Auburn Univ, Auburn, AL 36849 USA
来源：
POULTRY SCIENCE | 2008年 / 87卷
关键词：
Peptiva; Peptides; Dietary proteins; Commercial leghorns;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：174 / 174
页数：1
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