THE RISE: Black Cooks and the Soul of American Food

被引：0

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作者：

Muhlke, Christine

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来源：

NEW YORK TIMES BOOK REVIEW | 2020年 / 125卷

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C [社会科学总论];

学科分类号：

03 ; 0303 ;

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页码：38 / 39

页数：2

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