Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome (vol 14, 111, 2015)

被引：0
|
作者：
Yagi, Shusuke [1 ]
Aihara, Ken-ichi [2 ]
Fukuda, Daiju [1 ]
Takashima, Akira [1 ]
Bando, Mika [1 ]
Hara, Tomoya [1 ]
Nishimoto, Sachiko [3 ]
Ise, Takayuki [1 ]
Kusunose, Kenya [1 ]
Yamaguchi, Koji [1 ]
Tobiume, Takeshi [1 ]
Iwase, Takashi [1 ]
Yamada, Hirotsugu [1 ]
Soeki, Takeshi [1 ]
Wakatsuki, Tetsuzo [1 ]
Shimabukuro, Michio [4 ]
Akaike, Masashi [5 ]
Sata, Masataka [1 ]
机构：
[1] Univ Tokushima, Grad Sch, Inst Biomed Sci, Dept Cardiovasc Med, Tokushima 7708503, Japan
[2] Univ Tokushima, Grad Sch, Inst Biomed Sci, Dept Hematol Endocrinol & Metab, Tokushima 7708503, Japan
[3] Univ Tokushima, Grad Sch, Inst Biomed Sci, Dept Nutr & Metab, Tokushima 7708503, Japan
[4] Univ Tokushima, Grad Sch, Inst Biomed Sci, Dept Cardiodiabet Med, Tokushima 7708503, Japan
[5] Univ Tokushima, Grad Sch, Inst Biomed Sci, Dept Med Educ, Tokushima 7708503, Japan
来源：
NUTRITION JOURNAL | 2015年 / 14卷
关键词：
D O I：
10.1186/s12937-015-0112-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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