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Seasonal analyses of the essential oil of Artemisia ferganensis
被引:3
|作者:
Qiu, Hui-Xia
Lei, Yao
[1
]
Huang, Jian
机构:
[1] Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai 200240, Peoples R China
[2] Shanghai Jiao Tong Univ, Inst Biol Sci & Technol, Shanghai 200240, Peoples R China
[3] Shanghai Apple Flavor & Fragrance Co Ltd, Shanghai, Peoples R China
关键词:
Artemisia ferganensis;
Compositae;
essential oil composition;
alpha-thujone;
cis-chrysanthenyl acetate;
1,8-cineole;
D O I:
10.1080/10412905.2006.9699112
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
The essential oil from the leaves of a wild plant, Artemisia ferganensis (Compositae), growing in Heshuo county of Xinjiang province, China, was analyzed at the various growing stages (vegetative, budding and flowering stage). The content and composition of the oil at each stage were notably varied. Twenty-eight compounds (> 0.1%) were identified as components by the analyses of GC and GC/MS. The main constituents were alpha-thujone (37.0-54.8%), 1,8-cineole (5.7-10.4%), beta-thujone (8.6-10.7%), cis-chrysanthenyl acetate (7.2-23.5%), and sabinyl acetate (3.4-10.2%).
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页码:357 / 359
页数:3
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