Phenolic Composition and Antioxidant Activity of Malus domestica Leaves

被引：69
|
作者：
Liaudanskas, Mindaugas [1 ]
Viskelis, Pranas [2 ]
Raudonis, Raimondas [1 ]
Kviklys, Darius [2 ]
Uselis, Norbertas [2 ]
Janulis, Valdimaras [1 ]
机构：
[1] Lithuanian Univ Hlth Sci, Fac Pharm, Dept Pharmacognosy, Eiveniu St 4, LT-50161 Kaunas, Lithuania
[2] Lithuanian Res Ctr Agr & Forestry, Inst Hort, LT-54333 Kaunas, Lithuania
来源：
SCIENTIFIC WORLD JOURNAL | 2014年
关键词：
BLOOD-GLUCOSE LEVELS; APPLE LEAVES; HEART-DISEASE; IN-VIVO; PHLORHIZIN; FRUITS; FLAVONOIDS; CAPACITY; POLYPHENOLS; GLYCOSIDES;
D O I：
10.1155/2014/306217
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The aim of this study was to determine the composition and content of phenolic compounds in the ethanol extracts of apple leaves and to evaluate the antioxidant activity of these extracts. The total phenolic content was determined spectrophotometrically, as well as the total flavonoid content in the ethanol extracts of apple leaves and the antioxidant activity of these extracts, by the ABTS, DPPH, and FRAP assays. The highest amount of phenolic compounds and flavonoids as well as the highest antioxidant activity was determined in the ethanol extracts obtained from the apple leaves of the cv. Aldas. The analysis by the HPLC method revealed that phloridzin was a predominant component in the ethanol extracts of the apple leaves of all cultivars investigated. The following quercetin glycosides were identified and quantified in the ethanol extracts of apple leaves: hyperoside, isoquercitrin, avicularin, rutin, and quercitrin. Quercitrin was the major compound among quercetin glycosides.
引用
收藏
页数：10
相关论文
共 50 条
  • [1] Seasonal Variation of the Qualitative and Quantitative Composition of Phenolic Compounds in Malus domestica Leaves
    Mindaugas Liaudanskas
    Kristina Zymone
    Jonas Viskelis
    Darius Kviklys
    Pranas Viskelis
    Valdimaras Janulis
    [J]. Chemistry of Natural Compounds, 2018, 54 : 348 - 349
  • [2] Seasonal Variation of the Qualitative and Quantitative Composition of Phenolic Compounds in Malus domestica Leaves
    Liaudanskas, Mindaugas
    Zymone, Kristina
    Viskelis, Jonas
    Kviklys, Darius
    Viskelis, Pranas
    Janulis, Valdimaras
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2018, 54 (02) : 348 - 349
  • [3] Phenolic composition and antioxidant activity of kenaf leaves
    Pascoal, Andreia
    Quirantes-Pine, Rosa
    Fernando, Ana Luisa
    Alexopoulou, Efi
    Segura-Carretero, Antonio
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2015, 78 : 116 - 123
  • [4] Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
    Donovan, JL
    Meyer, AS
    Waterhouse, AL
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (04) : 1247 - 1252
  • [5] Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
    Wang, Li-Jin
    Wu, Jie
    Wang, He-Xin
    Li, Shan-Shan
    Zheng, Xu-Chen
    Du, Hui
    Xu, Yan-Jun
    Wang, Liang-Sheng
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2015, 16 : 295 - 304
  • [6] Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
    Groth, Sabrina
    Budke, Christoph
    Neugart, Susanne
    Ackermann, Sofia
    Kappenstein, Fenja-Sarah
    Daum, Diemo
    Rohn, Sascha
    [J]. ANTIOXIDANTS, 2020, 9 (02)
  • [7] Antioxidant and skin pores contraction activity of Malus domestica Borkh
    Son, Da-Hee
    Nam, Mi-Hyun
    Hong, Chung-Oui
    Chun, Su-Hyun
    Kim, Young-Bu
    Lee, Kwang-Won
    [J]. FASEB JOURNAL, 2012, 26
  • [8] Carotenoids, pigments, phenolic composition and antioxidant activity of Oxalis corniculata leaves
    Zeb, Alam
    Imran, Muhammad
    [J]. FOOD BIOSCIENCE, 2019, 32
  • [9] Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree
    Chen, Fangtian
    Li, Feng
    Lu, Lei
    Zhang, Xing
    Xu, Xiaoyan
    Li, Dapeng
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (07): : 1680 - 1688
  • [10] Chemical Composition and In Vitro Cytotoxic Activity of Essential Oil of Leaves of Malus domestica Growing in Western Himalaya (India)
    Walia, Mayanka
    Mann, Tavleen S.
    Kumar, Dharmesh
    Agnihotri, Vijai K.
    Singh, Bikram
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2012, 2012
12345