Developing a Competency Framework for U.S. State Food and Feed Testing Laboratory Personnel (vol 97, pg 768, 2014)

被引：0

|

作者：

Kaml, Craig

机构：

来源：

JOURNAL OF AOAC INTERNATIONAL | 2014年 / 97卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：1230 / 1230

页数：1

相关论文

共 50 条

[1] Developing a Competency Framework for US State Food and Feed Testing Laboratory Personnel
Kaml, Craig
Weiss, Christopher C.
Dezendorf, Paul
Ishida, Maria
Rice, Daniel H.
Klein, Ron
Salfinger, Yvonne
[J]. JOURNAL OF AOAC INTERNATIONAL, 2014, 97 (03) : 768 - 772
[2] No windfall for U.S. science (vol 343, pg 6, 2014)
McNutt, M.
[J]. SCIENCE, 2014, 343 (6169) : 370 - 370
[3] The Plight of the U.S. Working Class (vol 65, pg 1, 2014)
Magdoff, Fred
Foster, John Bellamy
[J]. MONTHLY REVIEW-AN INDEPENDENT SOCIALIST MAGAZINE, 2014, 66 (06) : 61 - 61
[4] U.S. Army professional filler system nursing personnel: "Do they possess competency needed for deployment?" (vol 171, pg 142, 2006)
Rivers, FM
[J]. MILITARY MEDICINE, 2006, 171 (06) : V - V
[5] The Ends of Anthropology: 2014 in U.S. Sociocultural Anthropology (vol 117, pg 553, 2015)
Lucas, Bessire
David, Bond
[J]. AMERICAN ANTHROPOLOGIST, 2015, 117 (04) : 889 - 889
[6] When U.S. venture capital ventures abroad (vol 54, pg 1, 2014)
Abdou, K.
Varela, O.
[J]. ACCOUNTING AND FINANCE, 2014, 54 (02): : 669 - 669
[7] Mercury Isotope Study of Sources and Exposure Pathways of Methylmercury in Estuarine Food Webs in the Northeastern U.S. (vol 48, pg 10089, 2014)
Kwon, Sae Yun
Blum, Joel D.
Chen, Celia Y.
Meattey, Dustin E.
Mason, Robert P.
[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2016, 50 (06) : 3283 - 3283
[8] Initial review of the U.S. Navy's pressurized submarine escape training outcomes (vol 41, pg 33, 2014)
Yeo, F. E.
[J]. UNDERSEA AND HYPERBARIC MEDICINE, 2016, 43 (04) : 479 - 479
[9] Supply chain sustainability assessment of the U.S. food manufacturing sectors: A life cycle-based frontier approach (vol 82, pg 8, 2014)
Egilmez, Gokhan
Kucukvar, Murat
Tatari, Omer
Bhutta, M. Khurrum S.
[J]. RESOURCES CONSERVATION AND RECYCLING, 2014, 86 : 147 - 148
[10] Food companies' calorie-reduction pledges to improve U.S. diet (vol 44, pg 174, 2013)
Slining, M. M.
Ng, S. W.
Popkin, B. M.
[J]. AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2013, 44 (04) : 430 - 430

← 1 2 3 4 5 →