Value-added and sustainable product processing of by-products from agricultural commodities - with grape as the main model

被引：0
|
作者：
Xu, Changmou [1 ]
Xie, Xiaoqing [1 ]
Lu, Jiang [2 ]
Marshall, Maurice [3 ]
机构：
[1] Univ Nebraska Lincoln, Food Sci & Technol, Lincoln, NE USA
[2] Shanghai Jiao Tong Univ, Ctr Viticulture & Enol, Shanghai, Peoples R China
[3] Univ Florida, Food Sci & Human Nutr, Gainesville, FL USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 255卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
200
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Value-added processing of by-products from spice industry
    Sowbhagya, H. B.
    [J]. FOOD QUALITY AND SAFETY, 2019, 3 (02) : 73 - 80
  • [2] Sustainable green processing of grape pomace for the production of value-added products: An overview
    Ilyas, Talat
    Chowdhary, Pankaj
    Chaurasia, Deepshi
    Gnansounou, Edgard
    Pandey, Ashok
    Chaturvedi, Preeti
    [J]. ENVIRONMENTAL TECHNOLOGY & INNOVATION, 2021, 23
  • [3] Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact
    Almaraz-Sanchez, Ivan
    Amaro-Reyes, Aldo
    Acosta-Gallegos, Jorge Alberto
    Mendoza-Sanchez, Magdalena
    [J]. JOURNAL OF CHEMISTRY, 2022, 2022
  • [4] A green methodology for extraction and isolation of squalene as value-added product from refinery by-products
    Michailidis, D.
    Papaioannou, V
    Papaefstathiou, G.
    Stathopoulos, P.
    Skaltsounis, L. A.
    [J]. PLANTA MEDICA, 2022, 88 (15) : 1464 - 1465
  • [5] Conversion of Agricultural Streams and Food-Processing By-Products to Value-Added Compounds Using Filamentous Fungi
    Chan, Lauryn G.
    Cohen, Joshua L.
    Bell, Juliana Maria Leite Nobrega de Moura
    [J]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9, 2018, 9 : 503 - 523
  • [6] Editorial: Innovative high value-added processing of soybean and its by-products
    Lyu, Bo
    Wang, Fengzhong
    Li, Yang
    Quek, Siew Young
    Yu, Hansong
    [J]. FRONTIERS IN NUTRITION, 2023, 10
  • [7] Conversion of residues and by-products from the biodiesel industry into value-added products
    Plácido J.
    Capareda S.
    [J]. Bioresources and Bioprocessing, 3 (1)
  • [8] High value-added lignin extracts from sugarcane by-products
    Mota, Ines F.
    Burgal, Joao da Silva
    Antunes, Filipa
    Pintado, Manuela E.
    Costa, Patricia S.
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 230
  • [9] Conversion of agricultural residues into value-added products
    Cheng, H. N.
    Biswas, Atanu
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
  • [10] Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
    Cheng, Chengpeng
    Chen, Li
    Zhang, Dequan
    Yu, Jiangying
    Zhu, Ming
    Li, Cheng
    Zheng, Xiaochun
    Blecker, Christophe
    Li, Shaobo
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 151
12345