Olive antimicrobial activity against its pathogens in Tlemcen region, Algeria

被引：0
|
作者：
Benyelles, N. Gaouar [1 ]
Ilias, F. [1 ]
Beghdad, C. [1 ]
Gaouar, M. [1 ]
Medjdoub, K. [1 ]
机构：
[1] Tlemcen Univ, Dept Ecol & Environm, Lab Ecol & Management Nat Ecosyst, Tilimsen, Algeria
来源：
ALLELOPATHY JOURNAL | 2014年 / 34卷 / 01期
关键词：
Allelopathic compounds; antifungal activity; antimicrobial activity; biochemical defence; olive; Olea europea; pathogens; OLEA-EUROPAEA L; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; PLANT DEFENSE; ANTHRACNOSE; STRAWBERRY; INFECTION; CULTIVARS;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Using HPLC we investigated the allelopathic compounds in infected olives (Olea europaea) involved in defence against pathogens attack We detected the caffeic acid, verbascoside, oleuropein, luteolin 7-O-glucoside, rutin, apigenin 7-O-glucoside and luteolin 4'-O-glucoside. The olive extracts were antifungal agaist test fungi. Ethyl acetate and acetone extracts had wide range of antimicrobial activity.
引用
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页码：133 / 141
页数：9
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