Family food involvement and frequency of family dinner meals among Australian children aged 10-12 years. Cross-sectional and longitudinal associations with dietary patterns

被引:49
|
作者
Leech, Rebecca M. [1 ]
McNaughton, Sarah A. [1 ]
Crawford, David A. [1 ]
Campbell, Karen J. [1 ]
Pearson, Natalie [2 ]
Timperio, Anna [1 ]
机构
[1] Deakin Univ, Sch Exercise & Nutr Sci, Ctr Phys Act & Nutr Res C PAN, Burwood 3125, Australia
[2] Univ Loughborough, Sch Sport Exercise & Hlth Sci, Loughborough LE11 3TU, Leics, England
基金
澳大利亚研究理事会;
关键词
Food preparation; Family meal; Dietary patterns; Child; Adolescents; Longitudinal; EATING PATTERNS; ADOLESCENCE; QUALITY; NUTRITION; OBESITY; STABILITY; ADULTHOOD; HABITS; FRUIT; RISK;
D O I
10.1016/j.appet.2013.12.021
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Involvement in meal preparation and eating meals with the family are associated with better dietary patterns in adolescents, however little research has included older children or longitudinal study designs. This 3-year longitudinal study examines cross-sectional and longitudinal associations between family food involvement, family dinner meal frequency and dietary patterns during late childhood. Questionnaires were completed by parents of 188 children from Greater Melbourne, Australia at baseline in 2002 (mean age = 11.25 years) and at follow-up in 2006 (mean age = 14.16 years). Principal components analysis (PCA) was used to identify dietary patterns. Factor analysis (FA) was used to determine the principal factors from six indicators of family food involvement. Multiple linear regression models were used to predict the dietary patterns of children and adolescents at baseline and at follow-up, 3 years later, from baseline indicators of family food involvement and frequency of family dinner meals. PCA revealed two dietary patterns, labeled a healthful pattern and an energy-dense pattern. FA revealed one factor for family food involvement. Cross-sectionally among boys, family food involvement score (beta = 0.55,95% CI: 0.02, 1.07) and eating family dinner meals daily (beta = 1.11,95% CI: 0.27, 1.96) during late childhood were positively associated with the healthful pattern. Eating family dinner meals daily was inversely associated with the energy-dense pattern, cross-sectionally among boys (beta = -0.56, 95% CI: -1.06, -0.06). No significant cross-sectional associations were found among girls and no significant longitudinal associations were found for either gender. Involvement in family food and eating dinner with the family during late childhood may have a positive influence on dietary patterns of boys. No evidence was found to suggest the effects on dietary patterns persist into adolescence. (c) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:64 / 70
页数:7
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