Food portions and marketing: Editorial

被引：0
|
作者：
Askegaard, Soren [1 ]
Dubelaar, Chris [2 ]
Zlatevska, Natalina [3 ]
Holden, Stephen S. [4 ]
机构：
[1] Univ Southern Denmark, Dept Mkt & Management, Campusvej 55, DK-5230 Odense M, Denmark
[2] Deakin Univ, Deakin Business Sch, 1 Gheringhap St, Geelong, Vic 3220, Australia
[3] Univ Technol Sydney, Mkt Discipline Grp, Ultimo, NSW 2007, Australia
[4] Macquarie Grad Sch Management, 99 Talavera Rd, N Ryde, NSW 2113, Australia
来源：
JOURNAL OF BUSINESS RESEARCH | 2017年 / 75卷
关键词：
OBESITY PROBLEM; SIZE;
D O I：
10.1016/j.jbusres.2016.11.014
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：172 / 175
页数：4
相关论文
共 50 条
  • [1] Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics
    J Riis
    [J]. International Journal of Obesity, 2014, 38 : S19 - S24
  • [2] Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics
    Riis, J.
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2014, 38 : S19 - S24
  • [3] Editorial: The Marketing Imperative for the Agri-Food Sector
    Armstrong, Gillian
    Farley, Heather
    Durkin, Mark
    [J]. JOURNAL OF MARKETING MANAGEMENT, 2005, 21 (1-2) : 1 - 5
  • [4] Editorial: Quality of food products associated with marketing venues and scales
    Kim, Chyer
    Ndegwa, Eunice
    Jung, Yangjin
    [J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8
  • [5] Accuracy of estimation of large food portions
    Harnack, L
    Steffen, L
    Arnett, D
    Luepker, R
    [J]. FASEB JOURNAL, 2003, 17 (04): : A704 - A704
  • [6] Food Values of Portions Commonly Used
    Baumgartner, Leona
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1942, 32 (06): : 662 - 662
  • [7] Accuracy of estimation of large food portions
    Harnack, L
    Steffen, L
    Arnett, DK
    Gao, SJ
    Luepker, RV
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2004, 104 (05) : 804 - 806
  • [8] Food Values of Portions Commonly Used
    Martin, Ethel Austin
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1947, 37 (02): : 221 - 221
  • [9] Food Values of Portions Commonly Served
    Jones, D. Breese
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1938, 28 (09): : 1135 - 1135
  • [10] THE RHETORIC OF PORTIONS + FOOD RELATED BEHAVIOR
    SHUMAN, A
    [J]. WESTERN FOLKLORE, 1981, 40 (01) : 72 - 80
12345