From Field to Plate: The Colonial Livestock Trade and the Development of an American Economic Culture

被引：9

作者：

Hart, Emma ^{[1
]}

机构：

[1] Univ St Andrews, Modern Hist, St Andrews KY16 9AJ, Fife, Scotland

来源：

WILLIAM AND MARY QUARTERLY | 2016年 / 73卷 / 01期

关键词：

SOUTH-CAROLINA; PHILADELPHIA;

D O I：

10.5309/willmaryquar.73.1.0107

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

[No abstract available]

引用

页码：107 / 140

页数：34

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