Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?

被引：33
|
作者：
Nguyen, Trang H. D. [1 ]
Vu, Danh C. [2 ]
机构：
[1] Ind Univ Ho Chi Minh City, Inst Biotechnol & Food Technol, Ho Chi Minh City, Vietnam
[2] Van Lang Univ, Fac Technol, 69-68 Dang Thuy Tram St,Ward 13, Ho Chi Minh City, Vietnam
来源：
DISASTER MEDICINE AND PUBLIC HEALTH PREPAREDNESS | 2020年 / 14卷 / 03期
关键词：
COVID-19; delivery service; infection; pre-symptomatic;
D O I：
10.1017/dmp.2020.135
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：E9 / E10
页数：2
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